PALO DURO CANYON STATE PARK - The smell of chicken-fried steak sizzling in cast-iron skillets mingled with the sweet aroma of peach cobbler baking over coals as the day began early Saturday at the ...

Chuckwagon cooking is a culinary tradition that has deep roots in cowboy life and continues to be relevant in modern times. Originating in the late 19th century on the cattle trails of the American ...

CHEYENNE — Jim and Susan Patrick had never seriously considered themselves chefs or historians. But for the past 15 years, they have learned to become both as competitors in CFD’s annual Chuckwagon ...