Odor and safety risks in post-consumer plastics arise from diverse contaminants and degradation products, complicating ...

Join host Neil Lander on Chromatography Life as he interviews, Arnaud Delobel, R&D and Innovation Director at Quality Assistance. They discuss the challenges of chromatographic analysis for new ...

LC-MS/MS remains central for PFAS quantification because ESI efficiently ionizes strongly acidic, predominantly anionic PFAAs ...

Chromatographic techniques have emerged as indispensable tools for analysing artificial sweeteners in the food industry. These methods, which include high-performance liquid chromatography (HPLC), ion ...

In recent years, consumer awareness of food quality and ingredients has been on the rise. Consumers want to know more about what they eat and expect detailed information on the packaging to track this ...

Gas chromatography–ion mobility spectrometry (GC–IMS) is a recent technique applied to food flavor analysis – including the evaluation of food freshness, processing of food products, and changes in ...

One-dimensional gas chromatographic (1D-GC) analyses of complex environmental, petrochemical, or biological samples often result in a chromatogram with a large portion of unresolved components. Mass ...

The term liquid chromatography (LC) refers to a class of physicochemical methods which are used to separate and quantify compounds in a sample. LC is made up of a liquid mobile phase, which carries ...

In this episode, Neil Lander sits down with renowned analytical chemist Bob McDowall to explore the complexities of chromatographic peak integration. With over 50 years of experience, Bob shares ...

Researchers have figured out how to use deep learning to speed up the analysis of gas chromatographic data. Because this type of analysis is used in many parts of society, the new method will have a ...

Despite persistent cost concerns, continued innovation is reinforcing the chromatography resin market’s long-term growth.