“CHOWDER” CAME into English from the French word “chaudiere,” which translates as kettle. In French-speaking zones of eastern Canada, the chaudiere was traditionally filled with fish soup built on a ...

As a young boy growing up in Mexico, Samuel Sanchez savored eating fish soup with family at his grandmother’s long dinner table. The soup was cooked by his uncles — a detail that stuck with Sanchez, ...

Isolated by train tracks and bridges, Leeward Bay is not a destination one finds themselves in by accident. A sea-scented oblivion of semis, refineries, and low-rent hideaways, it has but one oasis; ...

Boudin Bakery, home of The Original San Francisco Sourdough, is offering a guests a “clam” good deal this National Clam Chowder Day. It all started in 1849 when Boudin Bakery combined its world-famous ...

Looks like everything’s gonna be fine! Bostonians stewing over the exclusion of a local staple from the upcoming inaugural ceremonies can breathe a sigh of relief: Legal Seafoods Chowder is back on ...

Nothing beats a rich, warm chowder – a soup or a stew prepared with milk or cream – on a cold night. This one also features coconut milk for a more complex flavour and is packed with bacon and clams ...

As warm and sunny days roll into Boston, good things abound. The cold, trash winter is fully behind us. The soggy, rainy trash spring has nearly come and gone. Beaches, beer gardens, and patios beckon ...

I love the sand and sea, but I don’t like to eat beach. Yet, there I was at C&S Chowder House trying to stomach gritty-beyond-edible steamed clams that were part of a $50 lobster dinner called the ...