Baking enthusiasts will know that the key to the perfect chocolate-covered treats requires a process called tempering. Tempering is the method of heating and cooling chocolate to stabilize it and is ...

I'll be honest here. For all these years of working with chocolate, I've only melted it. This recipe convinced me it is worth the effort to learn how to temper it. What is tempering, you ask? It's the ...

When cooking with regular milk or dark chocolate, you sometimes need to temper it. Tempering involves heating and cooling the chocolate to make it smooth, shiny, and less likely to melt when touched.

An curved arrow pointing right. The Chocolate World 24kg Automatic Tempering Machine is an essential tool for industrial bakers. In this video, the Australian-based Vanrooy factory uses the Enrobing ...