Here's a simple and efficient method for making chocolate curls, perfect for garnishing Black Forest cake, trifles, or even sundaes. 1. Spread out a thin and even layer of melted and tempered dark ...

1. Pre-cook pie shell. 2. Cook & fill pie shell with My T Fine chocolate pudding. 3. After cooled, whip heavy cream and powdered sugar to high peaks, pipe whipped cream rosette around edge and fill in ...

Chocolate cream pie is no stranger to the Thanksgiving table, though depending on your grandmother's tastes, the rich chocolate pudding filling can be topped with either meringue or whipped cream.