Chocolate can also turn white even when it’s not stored in the fridge. “Think of leaving a chocolate bar in the car on a hot ...
Primarily used in gourmet products, the velvet effect comes from a chocolate coating that results in a smooth texture and refreshing mouthfeel. A research team along with a chocolatier undertook a ...
Morning Overview on MSN
Why does chocolate turn white? The real reason is not mold
When a glossy bar of chocolate suddenly develops a chalky, pale coating, most people assume it has gone moldy and head ...
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