Add Yahoo as a preferred source to see more of our stories on Google. Using Chinese sausage in fried rice means that there are bites of the sweet-savory sausage studded throughout, and the fat that ...

Sausage is no stranger to China, but many foreigners are doubtful about Chinese varieties, because they assume they are sweet, bland, greasy or perhaps not of good quality. Liu Dahua, a Chongqing ...

Preheat oven to 400 degrees F. Prepare a 12-by-8 inch casserole dish with non-stick spray and set aside. In a large sauté pan, warm the oil on medium-high heat. Add both Italian and Chinese sausages ...

This is one of our favorite quick stir-fries: Chinese-American comfort fare that comes together in about 15 minutes. Start a pot of rice, then start this recipe, and your stir-fry will be ready just ...

Serious question: How many of the sides on your Thanksgiving table actually excite you? And how many are you just returning to, year after year, out of obligation, or some misguided sense of tradition ...

When you think of sausage, Chinese cuisine is probably not what immediately comes to mind. Germany, obviously, then probably Italy. But China has an incredibly rich history of sausage-making. Chinese ...

This pie looks difficult but needs only about 45 minutes of active work – much of the time it takes to make is taken up with letting the dough rest in the fridge to firm up. Commercial puff pastry ...

Special note: This rice needs to be soaked for several hours or even overnight, so prepare in advance. Makes about 8 cups, enough to stuff a medium-size turkey, and then some. Soak rice in cold water, ...

La Sinbala is an Arcadia Chinese restaurant that isn’t Din Tai Fung, which is the knee-jerk response when anyone mentions the Chinese culinary enclave found on and off Baldwin Avenue, just a short hop ...