Clay pots are filled with rice, ginger, scallion, soy sauce, and a protein and then cooked over a fire. As the restaurant explains it, clay pot cooking is particularly sought after for the edges of ...

Clay pots have been used for cooking across ancient civilisations for centuries, especially in cultures that value earthy, slow-cooked meals. In modern kitchens, however, they’re often replaced by ...

Clay pot rice, or bao zai fan, is a Cantonese dish where rice is cooked in a clay pot over direct heat with meats and toppings. The cooking process allows flavors from ingredients like Chinese sausage ...

Reguraj, a fifth-generation clay pot maker, says the difference between cooking with clay pots and modern pots such as aluminium or steel is very noticeable, not only in terms of taste but also health ...

In recent years there has been a growing trend of returning to basics as people are switching to clay pots as a natural way to cook ...