1. Mix the ingredients for the sauce in a bowl. Set aside. 2. For the chicken, combine the smoked paprika, chili powder, garlic powder, onion powder, salt, and Italian seasoning. Use this mix to ...

THE PERSON I KNOW who loves corn the most grew up in a tiny town in the Midwest that time actually forgot. I’d not had much experience with the whole entire middle of the U.S.A. until a road trip ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

And many more hits from our Summer 100. By Mia Leimkuhler Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews. You can make a niçoise salad year-round, and I do: I always ...