Note: The chicken I used was a stewing hen so the bird might seem smaller than a traditional broiler chicken. I used it for a coq au vin recipe that will be highlighted in next week’s newsletter (so ...

I’ve always wanted to butcher, cook and eat a chicken. So I did, and it was messy, a little sad and nowhere near as rewarding as I’d expected. For the curious, though, here’s how it can go down.

Myles Moody, chef and co-owner of Kinship Butcher & Sundry, was glad to share the recipe and sent a few suggestions for how to serve the pate. “It is a wonderful and impressive accompaniment to ...

Preheat the oven to 450°. In a small roasting pan, scatter the shallots, carrot and celery in an even layer. Rub the chicken with 2 tablespoons of the olive oil, then generously season with salt and ...

Holding the chicken by its wings, Riley Starks lifts the Rhode Island Red from its crate, confidently inverts the hen, places it between his thighs and slits its jugular with a thin blade. Not a ...

Chefs Shuck With Us – A weekly fundraiser hosted by chef Chad White featuring chef collaborations to create new oyster creations paired with a cocktail. Ten percent of proceeds are donated to Stand Up ...

SAN FRANCISCO, Nov. 5, 2025 /PRNewswire/ -- Butcher's Bone Broth announced today that the Butcher's Organic Chicken Bone Broth was named a winner in Good Housekeeping's 2026 Kitchen Awards. The full ...

According to a poll conducted by the University of Minnesota in 2022, only 25% of U.S. consumers trust sources about how their food is grown and packaged. Additionally, millennials and Gen Z-ers have ...