This makes a fabulous dessert for an elegant holiday dinner. The chestnut cake is layered with a chestnut-studded chocolate-caramel ganache, glazed with chocolate and topped with gold-dusted, whole ...

You will need an 8-in loose-bottomed cake pan, buttered. Preheat the oven 325ºF. To make the chocolate sponge cake, place the milk and the chopped chestnuts in a heavy-bottomed saucepan over medium ...

To prepare the cake with chestnut flour, start by placing the room temperature eggs in the bowl of a stand mixer fitted with beaters (1), then add the sugar (2), a pinch of salt, turn on the mixer, ...

This chestnut cake is from Paul Aratow’s translation of “La Bonne Cuisine de Madame E. Saint-Ange,” a book that has often been called the “French ‘Joy of Cooking.’” Make a cut around the perimeter of ...

This Tuscan-inspired dish is great way to cook rabbit. Serve with a peppery rocket salad, crusty bread and good red shiraz. Preheat oven to 240°C. To make the cake, place chestnut flour, baking powder ...

These comforting soups, festive desserts, and vegetable-forward mains showcase chestnuts’ mellow sweetness and velvety texture.