Pinkies up! At 7 p.m. tonight, Seven Cups, the tea shop at 1882 South Pearl Street, will present “Are There Tannins in My Tea?,” a talk in which tea expert Donna Fellman will discuss the chemistry of ...

Penn Museum buried 19 Black Philadelphians whose skulls were part of the Morton Cranial Collection, which contained the bones of over a thousand skulls, many thought to be enslaved people, which were ...

Billions of cups of tea are drunk each day making it the world’s most popular beverage. Perhaps more impressive, the molecular world of tea contains more than a thousand different chemical compounds, ...

An American chemistry professor has a surprising thought about how to make the best cup of tea: Add a pinch of salt. Not everyone in Britain is eager to embrace the idea. By Victor Mather Can a simple ...

International Joint Laboratory of Tea Chemistry and Health Effects has the following research output in the current window (1 October 2024 - 30 September 2025) of the Nature Index. Click on Count to ...

Of course, she isn’t saying that people should pour a load of salt into their tea. She recommends “so little that you can’t taste the saltiness of it.” And the main use case is for when you’ve left ...