Cardamom is an aromatic spice made from the seeds of the cardamom plant. It's a relative to ginger that's often used in both sweet and savory recipes around the world, including Scandinavian countries ...

Cardamom seed extract triggers production of type I interferons Active compound 1,8-cineole plays key role in antiviral defense Study opens door to food-based antiviral therapies Go to source). The ...

Cardamom is a must-have in gingerbread and other treats during the winter season here. This precious spice is so healthy that we should actually enjoy it year-round. FITBOOK reveals what this sweet ...

Cardamom deserves more love as a baking spice. It’s unique yet versatile, warming and bold, and fit for both sweet and savory foods. Although you may not have cooked with cardamom yet, you’ve likely ...

This is the time of year when cinnamon, nutmeg, cumin and ginger start appearing in many seasonal foods. Two lesser-known spices — cardamom and mace — fit the same profile and can bring a lot of ...

Here is the wildest, craziest, most mind-blowing fact about cardamom: Not only is it a spice that is used in both savory and sweet dishes, it is an important ingredient in the cuisines of India, ...