Prepare the batter the night before for these crisp, fluffy waffles to make mornings a breeze. Brown butter and cardamom add ...

1.Pre-heat the oven to 350F. 2.In a large bowl, whisk together the flour, sugar, baking powder, salt and cardamom. Then cut in the diced butter with a pastry cutter or fork or even using your fingers ...

Keralan Fried Chicken melds southern Indian and American flavors. (Used with permission from Clarkson Potter/Evan Sung, photographer) This recipe is from the new "Fried & True" cookbook about fried ...

Gujarati cuisine is known for its rich flavours and use of lots of lentils. From snacks to main course, the cuisine offers a ...

Moist cake, a crunchy sugar-spice crust, and a hint of cinnamon—our cardamom sheet cake makes every coffee break special.

We found we needed two leaveners. Baking powder alone gave the bread lift but turned out a pale loaf. Baking soda resulted in a well-browned top but a dense crumb. Combining the two was perfect.

Preheat oven to 350 degrees. Whisk together the flour, baking powder, baking soda, salt, ginger, cinnamon, cloves, and cardamom until well blended. In a separate bowl, beat the butter, brown sugar, ...

The combination of tahini and halva candy marks these accidentally vegan cookies with an unmistakable sesame flavor. The halva candy melts while baking, forming a delicious, sweet sesame pool on top ...

Can I tell you a secret? I’ve never been a fan of blondies. The ones I’ve tried in the past have been tooth-achingly sweet or a little too dry or just made me crave a brownie instead. Despite all that ...