An Easter twist on classic billionaire’s shortbread, this indulgent treat is the perfect way to use up leftover Easter eggs and chocolates. With layers of buttery shortbread, rich caramel and smooth ...

Looking for the ultimate cookie? This one, from Jesse Szewczyk’s “Cookies: The New Classics” (Clarkson Potter, $27.50), hits all the buttons. Buttery shortbread. Gooey caramel. Nutty peanut butter. Oh ...

You can almost turn any dessert into a bar. That's the beauty of this kind of dessert. And during the holidays, where cookie tables pop up at every celebration, showing up with a cookie in bar form is ...

High altitudes makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...

This 9x9 shortbread crust is buttery, tender, and sturdy enough for bars, cheesecakes, and other layered desserts.

This is my dream dessert. In these Salted Peanut Butter Caramel Bars, peanut butter is used along with Medjool dates and coconut sugar to create a silky and delicious date caramel that rests on a ...