Lori LaRizzio’s tips for successful canning as featured on Newswatch 16 This Morning: 1-Assemble jars and other items – Use only standard home canning jars, not old mayonnaise jars, and check these to ...

It’s my pleasure to introduce a guest columnist this week to pass along the latest and safest recommendations for home tomato canning. Tomatoes are America’s favorite homegrown vegetable, and canning ...

Northwest stone fruits — peaches, nectarines, cherries, apricots and plums — are perfect partners for the canning process. At local fruit stands stocked with primo Eastern Washington produce, a taste ...

Canning is making a comeback – at least Marylee Schirg thinks so. An eco-friendly, cost-effective and self-sufficient way to store food for long periods of time, canning is becoming increasingly ...

Along with sourdough, home gardening and other pandemic cooking projects, another time honored tradition has recently gained new excitement: food preservation. Last summer stores quickly ran out of ...

Resident chef Kathy Gunst shares her basic rules and a few of her most prized recipes for canning the summer harvest. Canning Guide: Tips And Recipes For Preserving Your Favorite Vegetables, Fruit At ...

Annette Johnson and Abbigail Sampson blanch tomatoes at a recent Purdue Extension workshop on food preservation. Submitted photo Editor’s note: The Daily Reporter regularly features agricultural and ...

1. It's too hard. Fun fact: Home canning guides from 1935 called for putting up 560 quarts of fruits and vegetables for a family of 5 every year. But now days we don't need to can. We do it because it ...

Whether you're a freezer, a canner or both, chances are you learned some of your techniques and shortcuts from someone else - your mom, your friend or a workshop teacher. Last week, a group of food ...

Safe Canning and Freezing Gardeners from around the state are enjoying the fruits of their labor as they consume the various fruits and vegetables they have grown in their gardens or on their fruit ...

Home canning, like raising your own vegetables, has taken on new meaning and urgency during the pandemic. Last spring, people who hadn’t planted a garden in years — or perhaps ever — started growing ...