Make the butterscotch sauce. Melt the butter in a small sauce pot. Add the brown sugar, heavy cream and salt. Bring to a boil and then reduce heat to medium. Boil for 3 to 4 minutes. Remove from heat ...

Line an 8-inch or 9-inch square pan with foil. Butter the foil generously and set aside. Bring sugars, butter, half-and-half, pumpkin, and spices to a boil over medium to medium-low heat in a ...

1. In a microwave-safe bowl, combine the milk, chips and marshmallows. Microwave uncovered at 80-percent power for 3 minutes, until chips and marshmallows are melted, stirring frequently. 2. Stir in ...

Butterscotch and caramel flavors are siblings — a lot alike, a lot different, sort of like fraternal twins. Many people have trouble remembering which is which. Caramel is made with a single ...

ice-cream wafers or cones or dessert biscuits finely sliced fudge (optional) Place the butter, caster sugar, salt and 50ml water in a medium saucepan and simmer fo r10-20 minutes, stirring ...

Getting your Trinity Audio player ready... We used this recipe for the light rooks. From Tucker Shaw, makes about 36 big chunks of fudge. Ingredients 1 cup sugar 1 stick butter, divided 1/4 teaspoon ...