FARGO — I found myself with an abundance of blueberries last week and knew just how I wanted to use them. Bursting with blueberries, these Blueberry Buttermilk Scones are a terrific way to showcase ...

Buttermilk is used in cooking and baking to add thickness and tartness to a dish. Try these recipes to bring out the best in buttermilk.

As promised in my previous post, here is a truly delightful recipe for scones using those roasted strawberries you now have ready and waiting in the refrigerator. It is difficult to make a case for ...

I have baked many recipes in different variations countless times, while others I had never tried before. That changed this weekend with these delicious scones. If you follow a few tips and tricks, ...

Let’s get this perfectly straight: A scone is not a biscuit. When I lived in New York, there was a very chic coffee shop down the street. They sold coffee and pastries in the morning and everyone in ...

Baking enthusiast Sally McKenney Quinn is the author of the popular blog and cookbook Sally’s Baking Addiction as well as a food blogger for PEOPLE.com. Check back each month for her latest ...

Dark chocolate chips dot this tender buttermilk dough, which bakes into plump rounds. Sugar-dusted tops give the outside edges the most pleasing crusty texture. The rounds are shaped by hand (think ...

1. In a large mixing bowl, combine flour, 3 tablespoons sugar, baking powder and baking soda. Add butter. Rub with your fingers or with a pastry blender to form fine crumbs. Stir in raisins and orange ...

Savory bruschetta scones are filled with spinach, feta cheese, sun-dried tomatoes, pine nuts and basil. You can cut them into classic wedge shapes or simply drop portions of dough onto a prepared ...