If you find yourself with a substantial amount of leftover mashed potatoes and aren't sure what to do with the spuds, ...

A helping of Parm in the fritters adds richness, while the crème fraiche and smoked salmon take things totally over the top. They're like mozzarella sticks but better because, well, potatoes. Panko ...

Nothing says comfort food like a big bowl of cheesy mashed potatoes. This classic dish gets an extra boost of flavor from the addition of sour cream. The creaminess pairs perfectly with the melted ...

Wash and peel the potatoes. Chop into evenly sized chunks. I usually get 4 – 6 cubes out of each potato depending on the size of the potato. Place the potatoes in a large pot, cover them with cold ...