Fall has always seemed an especially sweet season for me. When I was a kid I’d get a thrill seeing the neatly lined up boxes of fresh pencils and rows of unmarked notebooks in the stores. Not to ...

From wine-braised short ribs to tender vegetables and beans, these dishes build rich, layered flavor low and slow.

Six years ago this spring I ordered a fish for its side dish in a restaurant in Charleston, S.C., and I have not been the same since. What was described simply as “creamy grits” on the menu was beyond ...

Often used in Asian cuisine as well as in French cooking, duck meat is slightly darker in color than chicken or turkey, but is nonetheless still delicious—especially when you've got to right recipes ...

Braised Duck & Wild Mushrooms combines two Pinot Noir-friendly ingredients -- rich duck and an earthy mix of wild and cultivated mushrooms. Star anise and cinnamon add traces of spice to complement ...