Seafood boils, filled with crawfish, crab or shrimp, are a Louisiana Cajun tradition. While the classic version usually requires boiling the entire meal, as implied by the term, this recipe throws all ...

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Seafood boils are one of the great dishes of Southern summers. For a simple weeknight version, I like to stick with the basics: shrimp, potatoes and corn. I also skip the big pot of water and throw ...

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1. Set the oven at 350 degrees. Have on hand a large flameproof casserole or Dutch oven. 2. In the pan over medium-high heat, heat the olive oil. Add the onion, bell pepper, salt, and black pepper.

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