My very favorite thing to can is jam. Not quick freezer jam. Not “in-a-hurry” pectin-added jam. I prefer to make old-fashioned, long cooking, no-pectin-added jam. Every year I make cases of apricot ...

As the seasons change and fresh fruits come into abundance, there’s no better way to capture their vibrant flavors than by making jam and jelly recipes. Even if you are a novice in the kitchen, ...

This post comes to us from Rachael Narins and Suzanne Griswold of Chicks with Knives. We were asked to contribute a seasonal treat for the 2nd Annual Eat My Blog bake sale on Saturday, June 19th, from ...

I've been working this week on the easiest possible raspberry jam recipe and, to fuel my experiments, have been picking raspberries from a bush that grows from a neighbor's yard over the fence into my ...

I know summer doesn’t officially end until Sept. 23, but in most people’s minds, the last day of summer is the Tuesday after Labor Day. But I’m holding on. At least until all the local fruit, ...