Marylanders and visitors love the blue crab as a seafood delicacy, but they chose it as the state crustacean for more than ...
Chase steamed blue crabs at these timeless Maryland shacks, paper-covered tables, buttery bites, and Chesapeake views worth ...
Prepare crab cakes, gumbo, and more with the beautiful savory swimmer. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the ...
Maryland is famous for its crab cakes, but some restaurants offer better versions than others. Here's where to find the ...
Typically, says Joe Lasprogata, senior VP of product development and resident marine biologist at Samuels Seafood Company, "Soft-shell crab typically refers to the Atlantic blue crab [Callinectes ...
To view a slideshow from the Rustic Inn, click here. Fenton Stanley Ridgeway III hunches over a stack of Maryland-style blue crabs at Riggins Crabhouse in Lantana. He’s dismantling the crabs like a ...