Roasted coffee may do more than wake you up—it could help control blood sugar. Researchers discovered several new coffee ...

A new study reveals that roasted coffee contains previously unknown compounds capable of inhibiting a key enzyme linked to blood sugar control. Scientists have identified three compounds that strongly ...

With the emergence of nutraceutical ingredients, there is a growing appreciation of the benefits of natural health products. This is driving the demand for nutraceutical ingredients suppliers, as well ...

Banana plants (Musa spp.) are not only a staple food in many tropical regions but also a reservoir of valuable bioactive compounds. Extensive research has demonstrated that various parts of the ...

What we throw away as food waste may hold the key to healthier crops, stronger ecosystems, and new medical compounds.

Scientific evidence increasingly supports amla as a powerful natural alternative to many synthetic supplements. By delivering ...

We often hear that food is fuel, but it can be so much more. There is increasing interest in functional foods, nutritional powerhouses that can provide targeted health benefits. Nutrients in ...

Global public health crises, most notably the Covid-19 pandemic, acted as a turning point by intensifying public interest in immune-supportive supplements, fortified foods, and preventive nutrition ...

New research highlights how microgreens outshine mature vegetables in vitamins, minerals, and antioxidants—offering a powerful solution for better health and food security. Study: Nutritional quality ...

Growing scientific research shows that nutrition plays a powerful role in supporting fertility across all genders. Diets rich ...

Roasted coffee may do more than wake you up for it could help to control blood sugar. Scientists from Kunming Institute of ...