On an ordinary day, working in a restaurant can be pretty tough: Customers can be demanding or even downright abusive. You don’t have a solid salary or consistent pay. The hours are long and chaotic.

When you’re here, it’s on the house. A former Olive Garden server is dishing details on how she doubled her tip money with a simple — yet not “technically allowed” — gesture. Thais Rodriguez, 21, told ...

She says she's way happier being able to work as a server and not feeling drained from previously working a nine-to-five. For most young people, working in a service industry job isn't something they ...