These delicious recipes are just the beginning of the wonderful things you can do with the planet’s most exuberantly hued root. Few foods are as instantly festive as the earthy-sweet, richly hued beet ...
These four- and five-star recipes feature the delicious beet, from roasted side dishes to tangy dips and salads. Beets are a powerhouse of nutrition. With their reddish-purple or golden yellow hue and ...
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Beet and arugula mousse verrines
Try out this delicious mix served in cute little verrines. In a pan, melt some butter. Add the arugula and cook it until its size reduced by half. Put in a chopper and add 2 Tbsp of cream. Add salt ...
Golden beets take on a melt-in-your-mouth texture in this elegant side dish, infused with the warmth of turmeric and the natural sweetness of maple syrup. A final swirl of butter turns the pan juices ...
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Beetroot and arugula mousse verrines
For a simple and refined appetizer, nothing beats verrines! A beautiful presentation ready in no time thanks to these little glasses, perfect for kicking off the festivities of Christmas, New Year, or ...
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