Researchers spotlight how selecting cattle for lower methane emissions could deliver long-term gains for the beef industry.

The beef many of us enjoy today is a result of years of selecting superior animals that deliver a more consistent product.

Many producers are now in full swing of calving season or soon will be in the Northern Plains. Although late winter has been relatively mild with above average temperatures the last few weeks, we had ...

A Queensland family is trading decades of purebred cattle breeding for life in the kitchen, selling off 20 years of stud work ...

Jensen Ranch epitomizes what cattle producers strive to do with developing high quality livestock, David Murray writes.

An industry-wide collaboration is improving breeding tools. International Genetic Solutions, a group of more than 17 cattle associations and organizations, is working across the breed spectrum to ...

HUDSON, Iowa — Blake Hansen loves beef, but admits he is quite particular about the quality of meat he chooses to consume. So, when he sampled a steak he could cut with a spoon, he was hooked. "It’s ...

Farm-to-table beef offers farmers full value for superior genetics, better profits, and a direct connection to consumers ...

Many breeds and crosses work well for grass-fed/grass-finished beef, as long as you select and breed for the desired traits. A growing number of farmers and ranchers are switching to efficient ...

DANE COUNTY (WKOW) -- A 152-year-old farm in Dane county is just one of three in Wisconsin to breed a specific type of cattle. The owner of Generations Beef said they began breeding the beef cattle in ...

Beef-on-dairy crossbreeding is the latest step in the evolution of dairy genetics and is now a key driver of the U.S. supply of both beef and dairy cattle. Some 72% of dairy farms are now ...