Basil (Ocimum basilicum) is generally considered to be among the easiest of the Mediterranean herbs to grow. From seed, basil can be grown both outside in an herb garden or inside on your sunny ...

Basil is generally a low-maintenance herb, often left to thrive in a pot on its own. But without a quick, straightforward action, it won't grow as desired. When the weather warms up, basil plants may ...

Basil (Ocimum) is relatively easy to grow for gardeners of all experience levels, especially when you follow helpful tips to ensure a bountiful harvest. You may already adhere to some of the basic ...

We try not to play favorites when it comes to fresh herbs, but basil really makes us swoon. This pungent plant has sweet, tender leaves and an oh-so-subtle anise flavor that can brighten and balance ...

Simple Basil Pesto is easy to make using fresh basil leaves and stays good in the fridge for 1 week. Use it on pastas, ...

Basil tends to be straightforward to keep alive, so many people leave it alone to sit in a pot. However, it will not flourish properly unless you take a few seconds to do a very simple task. Once the ...

Basil oxidizes quickly at cold temperatures, and shouldn’t be refrigerated. Experts recommend storing basil in a glass or jar of water at room temperature, stems facing down. To extend its life, avoid ...

To blanch or not to blanch? That is the question when it comes to making basil pesto. Many cooks blanch the leaves for a few seconds so the pesto retains a vibrant green color. But will a few seconds ...

Basil gets tall and leggy from low light, lack of pruning, or overfertilizing. Signs include sparse leaves, excess flowers, and short stems from overharvesting. Revive it with proper care, pruning, ...