Hi Bold Bakers! Craft Homemade Dumpling Wrappers with our easy recipe and create different flavors from traditional potstickers to new gyoza recipes.

Does anyone make dumplings anymore? If not, there are reasons. Even with just a few simple ingredients, the end result can be disastrous -- underdone and gummy or tough and chewy. Dumplings also take ...

Dumplings are delightful things, born of thrift and culinary ingenuity, that can easily be eaten in a few bites. That’s about as definitive a definition as I can reasonably give. Try to craft any ...

Outside of chicken and dumplings and matzo ball soup, you don’t see many recipes for humble blobs of boiled dough. This is a huge missed opportunity. Fast, simple, comforting, and cheap, dumplings are ...

A chicken-and-dumplings recipe amps up the nutritional density of this classic comfort food by adding a variety of vegetables ...

Andrea Nguyen's recipe for Tibetan Beef and Sichuan Peppercorn Dumplings from Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More. Serve with 1-1/2 cups Spicy Roasted Tomato Sauce (see ...

Gnocchi, nockerl or the all-American kind ... they're great, no matter what culture they're from By IVY MANNING Special to The Oregonian Everything from meat-filled won tons to bread-based orbs ...