Welcome to 100 Dishes to Eat Now, Fork in the Road’s handy list of some of our favorite dishes — old standbys and new finds alike — compiled daily. After a year’s hiatus back in Vietnam, restaurateur ...
Clouds of smoke billow from the kitchen counter near the entrance, where the owners are busy steaming delicate rice sheets over two large steam pots. “Many passersby think we’re selling banh cuon.
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