In this week's Your Home, we didn't tackle just any backyard grilling challenge. Yup, it had to be the bacon explosion. The name sums it up. We show you how to make it.
Wrap chicken thighs in thick slices of bacon and grill them for a smoky, meaty, indulgent patio dinner. When you set up the grill, create both a hot side and a cooler side. This lets you brown the ...
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