There is something about dinner that raises our excitement levels. Being the last meal of the day, we like to treat ourselves to something indulgent after putting in all that hard work during the day.

Gongura Mamsam is a traditional dish from Andhra Pradesh, renowned for its unique blend of flavours. The dish features tender mutton cooked with gongura leaves, also known as sorrel, which imparts a ...

Mutton curry is among the most popular non-vegetarian dishes in India. It oozes flavours and is perfect for lighting up an otherwise boring lunch or dinner spread. Now, we all have our own regional ...

Spicy and tangy, Gongura Mamsam is a traditional but wonderful dish from Andhra Pradesh. Bethica Das cooks the mutton with gongura or sorrel leaves, also known as chukka or ambada bhaji, that a ...

From melt-in-your-mouth mutton kola urundai to the delicate vellai paniyaram, discover five signature dishes that define this South Indian gem. Punjabi Mutton Curry is a slow cooked North Indian dish ...

Savor the luxurious flavors of the lamb shank curry made with juicy lamb shank (mutton nalli). This recipe features a harmonious blend of spices like green cardamom and mace, that comes together for a ...

India is known for its spices. Each state in the country is famous for its special cuisines, but one thing remains common — different flavors of spices. When it comes to spices, Andhra Pradesh has a ...

Dappalam or Mukkala Pulusu is a traditional Andhra mixed vegetable curry or stew that's healthy and nutritious. "It's an excellent accompaniment to hot steamed rice," says Bethica Das. "Enjoy it with ...