Get ready to put a sophisticated twist on a snack-time staple. On the March 16 episode of Bravo’s Top Chef: World All Stars, the cheftestants were faced with a Quickfire challenge to create “the ...

A single bite conveys surprise, creativity and anticipation of the meal to come. It's an appetite tickler, a tongue pleaser. Leave it to the French to come up with just the right words: amuse-bouche.

Amuse-Bouche was putting the final touches on a column about the changing landscape of food journalism — i.e., Will stories that recognize economic realities begin to take precedence over articles ...

Hungry for some fresh theater? The folks at Pavement Group, in collaboration with 20 high school students from Steppenwolf’s Young Adult Council, are cooking up the fourth annual Amuse Bouche ...