1. Set the oven at 350 degrees. Oil a 9-inch cake pan, line the bottom with a round of parchment paper cut to fit it, and oil the paper. 2. In a food processor, pulse the almonds with 1/4 cup of the ...

It tastes like summer and is easy to bake too, our cherry almond cake is a simple delight. Get the recipe here.

This pear and almond loaf cake tastes nostalgic, delicious, and moist. Hungry yet? Discover the recipe here.

1. Set the oven at 350 degrees. Butter a 9-inch springform pan. Sprinkle the pan with flour and tap out the excess. Get Winter Soup Club A six-week series featuring soup recipes and cozy vibes, plus ...

This cake derives its magic from a tube of store-bought almond paste, which adds sweetness and almond flavor to boost that of the cherries. Its dense texture is balanced by the cherries and their ...

Until last week I thought almond producers had found every way under the spring sun to market their product: in the shell, whole, blanched, slivered, sliced, ground into flour and pressed into oil.

Add Yahoo as a preferred source to see more of our stories on Google. Simply Recipes / Photo by Julia Gartland / Food Styling by Samantha Senevirate The wonders of almond flour are many. It's got ...

On an overcast afternoon two weeks ago, my cousin and I spent a glorious 30 minutes picking blueberries in her parents' front yard. We were trying to beat the rain and had a race to see who could fill ...

This simple gluten-free cake is a sweet, reliable pick-me-up. It’s the kind of cake you’ll find yourself reaching for at any hour of the day, equally at home on the breakfast table, alongside an ...