Thrill your guests with a double celery salad, quick mussels in an herby butter sauce and pistachio-almond cookies from David Tanis. By David Tanis Both celery root and mussels are at their best right ...

Making festive cookies for the holidays doesn’t have to mean owning six types of sprinkles or having three different sugars on hand. In fact, some of my holiday favorites have shockingly few ...

If there’s one thing I’ve learned in the kitchen, it’s that baking should not be complicated. Some of the best recipes have the simplest method or the least amount of ingredients. Too many flavors, ...

If the recipe has “Grandma’s” in the name and a cup of butter and a cup of vegetable oil in the list of ingredients, how can you go wrong? This is no-fuss cookie-baking at its finest — nothing tricky, ...

"This is the kind of recipe that everyone should have in their back pockets," says the chef and judge on Holiday Baking Championship on discovery+. "They’re buttery, slightly crumbly and so easy to ...

If you’re looking for a cookie that tastes great and is easy to bake, these almond crescents are spot-on. They are perfect for year-round celebrations. So you’ll no doubt spot them on cookie trays, or ...

When it comes to desserts, we love to try anything new, especially if it’s super-sweet, chewy, and full of unique flavors. And Giada De Laurentiis’ new, fruitful cookies are just what we had in mind.

While ours might not look exactly like the chef’s cookies (or hey, maybe yours will!), the taste of the snack is the kicker. De Laurentiis’ cookies have a mix of almond and cherry — two flavor staples ...

Most of my extended family prefers not to receive gifts. And, if we do give anything, it's always homemade. So, though I could easily buy a box of chocolate candy to give to loved ones, it's nearly as ...