Los Angeles native Roman left college at age 19 for a job at L.A.’s Michelin-starred restaurant Sona. “I didn’t go to culinary school,” she says. “I just walked in and asked for a job.” In the kitchen ...
“I use this tool more than anything for flipping, turning, tossing. It’s kind of like tongs and a wooden spoon for me, in terms of practicality.” ...
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