Alinea has been consistently named one of the best restaurants in Chicago, the country, and the world. Yet, at the stroke of ten successful years, chef-owner Grant Achatz and partner Nick Kokonas ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Alinea in Chicago is well known for its innovative recipes and top notch dining experience, and it's been ranked as the best restaurant in America in our recent list. We spoke with chef and co-owner ...

This past year has turned out to be the Chicago culinary scene’s time to shine onscreen. First came The Bear, with its frenetic take on the intersection of haute cuisine and Italian beef, and now ...

Alinea, considered by many critics to be America's top restaurant, re-opened on Friday night, much to the relief of its high-profile chef, Grant Achatz. Alinea co-owner Nick Kokanas tweeted a look at ...

I've never considered myself a foodie. While I love trying new restaurants and Instagram-worthy dishes, I'm not really into trying completely out-there foods (unless they're covered in chocolate). But ...

To celebrate its 20th anniversary, Michelin-starred Alinea is going on tour. The restaurant, helmed by chef Grant Achatz, will have stints in Brooklyn, N.Y., Miami, and Beverly Hills, Calif., over the ...