Nearly four in five people in Africa prepare their meals over open fires or traditional stoves, utilizing wood, charcoal and other polluting fuels, but moving towards clean cooking is hard when ...

Residents gathered at Quondam Village for a vibrant South African braai, enjoying food, friendship and a shared sense of ...

In Lagos, Nigeria, where the hum of the city mingles with the aroma of freshly baked bread, Chef Juliet Aigbe, known affectionally as “Chef Juls,” slides a grain-free wedding cake into a large ...

Tshephiso Marumo has had success selling traditional village food in Botswana. But as she has risen, she has become more outspoken, inviting backlash. By John Eligon and Yvonne Mooka Visuals by Joao ...

The best West African food comes from home cooks, according to chef Ope Amosu. Six years ago, he turned to women who had a talent in the kitchen for cooking food from their homeland. He watched, he ...

African indigenous food groups present an exciting area to explore when it comes to taste and nutrition. They may even offer potential as nutritional therapy for people with health problems. Foods ...

Paris has long positioned itself as the arbiter of taste—in every sense of the word. But within a city where Italian cuisine is woven into daily life and Japanese restaurants are regularly awarded ...