This is a preview. Log in through your library . Abstract During a 5-year period (1995-1999) a total of 7090 stool samples obtained from patients with acute diarrhoea, mostly community-acquired, were ...

The burden of infectious diarrhoea remains a significant global health challenge, compounded by the diverse array of gastrointestinal pathogens including bacteria, viruses and parasites. Advances in ...

Acute gastroenteritis (AGE) is common in the United States, with an average of about one case per person each year, a new epidemiologic study suggests. The study also estimates that nearly 1 in 10 ...

Nonpharmaceutical interventions (NPIs) reduced the incidence of acute diarrhea, with a decrease in most enteric pathogen infections, except for non-typhoidal Salmonella (NTS). During the pandemic ...

Many bacterial pathogens excrete toxins as soon as they have entered the host in order to suppress its immune response. Researchers have analyzed what happens on the molecular level when the diarrhea ...

Worldwide, more than a million deaths occur each year due to diarrheal diseases that lead to dehydration and malnutrition. Yet no vaccine currently exists to fight or prevent these diseases, which are ...

A recent iScience study finds that the swine acute diarrhea syndrome coronavirus (SADS-CoV) promotes autophagy to maintain its replication inside host cells. More specifically, the virus downregulates ...

Postprandial diarrhea is diarrhea that occurs after eating. It can happen unexpectedly and cause discomfort or pain until a bowel movement occurs. Possible causes include an infection, antibiotic use, ...

A pathogen is a living thing that causes disease. Viruses and bacteria can be pathogens, but there are also other types of pathogens. Every single living thing, even bacteria themselves, can get ...