The lingua franca of wine is no joke. Spend enough time in bars and bottle shops, and your casual conversations may include geological terminology, a soupçon of French vocabulary, and evolving ...

“I don’t know anything about wine,” said the woman next to me as she looked deeply into a small glass of Tawny Port at a not-so-long-ago wine tasting. “But I do know one thing,” she continued, as she ...

Discover five courses that cover everything from the basics for the casual connoisseur to the process of working toward a degree or sommelier certification. ByJillian Dara, Contributor. Forbes ...

The first lesson of wine is smell. Smell is 80% of taste, which means your first job is to sniff. Swirl your wine and stick ...

For many restaurants, the wine list is a lost opportunity. But here is how a good one can help wine appeal to new audiences. Sam Bogue, the sommelier of Penny Roma in San Francisco, tries to engage ...

In Person of Interest we talk to the people catching our eye right now about their projects past and present. Next up, we chat with Amari Collins, a wine caterer, educator, and wine world content ...

Forbes contributors publish independent expert analyses and insights. Isidoro Rodriguez is a New York-based reporter covering hospitality. How much do you know about wine? It's a staple of every ...

With declining consumption and many challenges, wine must emphasize its environmentalism and affordability. Credit...Jon Reinfurt Supported by By Eric Asimov The wine trade is in trouble. With a ...

At 23 years old, Darriene Marks is not your typical wine industry professional. Born and raised on the Big Island of Hawaii, Marks grew up far from Wine Country. Her mother was a preschool teacher, ...

Wine brands have less money for advertising and they want to maintain their prestige image. But it’s true, as our listener Kate Sheppard pointed out, commercials for wine are much rarer. There are ...