The high stakes of the holiday season have an interesting way of making us question everything we thought we knew about cooking. Not only are we doubting every kitchen skill we've acquired throughout ...

Acclaimed pastry chef is willing to sacrifice just about anything for his job. March 20, 2009— -- Johnny Iuzzini, now considered one of the most innovative pastry chefs in the country, was just ...

© 2025 The Atlanta Journal-Constitution. All Rights Reserved. At the Vinings mainstay Canoe, executive pastry chef Jessica McKinney incorporates seasonal flavors ...

Pastries and pies, cookies and cake, tarts, and treats…these “dessert stomach” goods are a gift from culinary science we can thank pastry chefs for. Specially trained in the science of baking (and ...

SAN FRANCISCO Yoshi’s, welcomed the opportunity and additional work when her responsibilities expanded to include the dessert menu at the Japanese restaurant’s sister location in Oakland, Calif.

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Your mother may have told you not to play with your food, but Ashley Cardona never got that ...

The country was represented by a two-person team consisting of Zhuzhanna Lenik, an R&D chef at SHOco, and Ivetta Korobka, a ...

Before piping stripes of burnt honey cremeux onto a crisp, sugar-dusted tortilla, Crystal Kass pauses to explain how she got thinking about her latest sweet and savory dessert at the Melrose ...