Expand your understanding of food systems as a Civil Eats member. Enjoy unlimited access to our groundbreaking reporting, engage with experts, and connect with a community of changemakers. Calvosa ...

the origins of fry bread are complicated . (the recipe originated with the Navajo tribe more than 150 years ago during colonization). the bread has become a dish popular with many Native American ...

For many Indigenous chefs, food goes beyond basic sustenance — it's about healing and fighting for equity. In honor of Native American Heritage Month, TODAY Food chatted with a few Indigenous chefs ...

Get any of our free daily email newsletters — news headlines, opinion, e-edition, obituaries and more. Yellow cornmeal grits with roasted vegetables. Maple sugar popcorn with chili smoked salt.

Getting your Trinity Audio player ready... Sara Calvosa Olson knows her cookbook may be challenging. Readers are not going to be able to go to their local supermarket for many of the ingredients. They ...

ome people return from vacation talking about the museums they visited. Some critique the theater, ballet and concerts they attended. Some regale you with tales of whitewater rafting or mountain hikes ...

"Foods of the Americas: Native Recipes and Traditions," by Fernando and Marlene Divina and the Smithsonian National Museum of the American Indian (Ten Speed Press, $39.95), celebrates "the original ...

Indigenous foods in the United States are not just ingredients—they are recipes and dishes that carry centuries of history, culture, and flavor. Many of these dishes continue to be enjoyed today, ...

BOZEMAN — Yellow cornmeal grits with roasted vegetables. Maple sugar popcorn with chili smoked salt. Curried butternut squash and tepary bean soup. Those are just a few of the recipes featuring Native ...